Chicken Caccia-Killer (A Jordan McAllister Mystery Book 4)
Forced to fight to keep her job as the culinary reporter at the Ranchero Globe, Jordan must cover the International Italian Festival coming to town. But along with the festivities and great Italian food, she has to deal with meeting her boyfriend Alex’s mother and sister for the first time. When an arrogant Italian playboy falls to his death from a suite at a swanky hotel during a pre-festivities party and Alex’s sister Kate is charged with his murder, Jordan springs into action to find clues that could prove her innocence. But the real killer doesn’t appreciate that she getting too close. Can Jordan and her motley crew of friends thwart his efforts and catch the killer before he succeeds?
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About the Author
Liz Lipperman
Liz Lipperman started writing many years ago, even before she retired from the medical field. Wasting many years thinking she was a romance writer but always having to deal with the pesky villains who kept popping up in all her stories, she finally gave up and decided since she read mysteries and obviously wrote them, why fight it? She has two mystery series--the Jordan McAllister Mysteries (formerly the Clueless Cook Series) and The Garcia Girls Mysteries (formerly A Dead Sister Talking Series)which are available in all formats. You might also want to check out her romantic thrillers, Mortal Deception and Shattered and a romantic short titled Can't Buy Me Love. Also, be watching for the October debut of a new romantic thriller series titled SWEEPERS: Die Once More. She wants readers to know that her G rated cozies are written as Liz Lipperman and her R rated, grittier mysteries as Lizbeth Lipperman. Check out her web page for a more detailed listing of her books along with reviews and trailers. www.lizlipperman.com
Disclosure of Material Connection: Some of the links in the page above are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. I am disclosing this in accordance with the Federal Trade Commission's
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